Lychee Rose Flower Tea (700ml)
Ingredients:
- 200ml Jasmine Green Tea
- 1oz Lychee Syrup
- 0.5oz Rose Syrup
- 20g Fructose
- 280g Ice Cubes
- 150ml Water
Procedure:
1. Add 150g ice cubes, 200ml brewed jasmine green tea, 1oz lychee syrup and 10g fructose into a shaker, shake around 5 secs
2. Stir 0.5oz rose syrup, 150ml water and 10g fructose evenly
3. Pour the step 1 in the serving cup and add 130g of ice cubes
4. Use a spoon and slowly pour step 2 to make the layer, then enjoy the drink!